100 Days of Real Food: How We Did It, What We Learned, and by Lisa Leake

By Lisa Leake

#1 New York Times Bestseller

The writer of the a hundred Days of genuine nutrition web publication attracts from her highly well known site to supply easy, cheap, family-friendly recipes and functional recommendation for getting rid of processed meals out of your family's diet.

Inspired by means of Michael Pollan's In safeguard of Food, Lisa Leake made up our minds her family's consuming behavior wanted an overhaul. She, her husband, and their small women pledged to head a hundred days with out consuming hugely processed or subtle foods—a problem she opened to readers on her blog.

Now, she stocks their tale, supplying insights and cost-conscious recipes each person can use to take pleasure in healthy typical food—whole grains, vegatables and fruits, seafood, in the neighborhood raised meats, ordinary juices, dried fruit, seeds, popcorn, normal honey, and more.

Illustrated with a hundred twenty five images and choked with step by step directions, this hands-on cookbook and advisor includes:

  • recommendation for navigating the grocer and making clever purchases
  • counsel for interpreting factor labels
  • a hundred fast and simple recipes for such favorites as do-it-yourself chook Nuggets, complete Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn
  • Meal plans and recommendations for kid-pleasing tuition lunches, events, and snacks
  • "Real foodstuff" anecdotes from the Leakes' personal experiences
  • A 10-day mini starter-program, and lots more and plenty more. 

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