A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson,Jess Thomson,Jim Henkens

By Renee Erickson,Jess Thomson,Jim Henkens

one of many country's such a lot acclaimed cooks, Renee Erickson is a James-Beard nominated chef and the landlord of a number of Seattle eating places: The Whale Wins, Boat road Café, The Walrus and the wood worker, and Barnacle. This luscious cookbook is ideal for somebody who loves the clean seasonal nutrition of the Pacific Northwest. Defined via the bounty of the Puget Sound quarter, in addition to by means of French delicacies, this cookbook is stuffed with seasonal, own menus like Renee’s Fourth of July Crab banquet, Wild meals Dinner, and a fall pickling party.

This publication variation contains entire navigation of recipes and components with links through the booklet within the desk of Contents, the menus, and the index.

Home chefs will cherish Erickson’s easy but stylish recipes corresponding to Roasted bird with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's meals, informal variety, and appreciation of straightforward attractiveness is an thought to readers and eaters within the Pacific Northwest and beyond.

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