Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: by Megan Giller,Michael Laiskonis

By Megan Giller,Michael Laiskonis

Author Megan Giller invitations fellow chocoholics on a desirable trip via America’s craft chocolate revolution. examine what to appear for in a chocolate bar and the way to effectively pair chocolate with espresso, beer, spirits, cheese, and bread. This accomplished occasion of chocolate busts a few renowned myths (like “white chocolate isn’t chocolate”) and introduces you to greater than a dozen of the most popular artisanal chocolate makers within the US this day. You’ll get a flavor for the chocolate-making strategy and the way chocolate’s taste is determined by the place the cocoa beans have been grown — then flip your artisanal bars into unforeseen treats with 22 recipes from grasp chefs.

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